Alton Brown's Koolickles
1 gallon jar of whole pickles
2 packets cherry Kool-Aid
1 pound sugar (~2 cups)
Drain the pickle juice into a bowl
Remove pickles from jar.
Cut pickles in half lengthwise and put pickles back in the jar
My daughter helped with the next part. Add Kool-Aid packs and the sugar to the pickle juice. Instead of sugar, I used 2 cups of Splenda.
Pour cherry pickle juice back into jar.
Secure lid and put in refridgerator for 1 week.
Really, you will! Don't be afraid of these! Oh! Make and take them to your Labor Day BBQ!! They'll be the talk of the crowd! Serve them in bite size pieces so they're less antimidating!
Hope you're having a great week!
Linking up to these link parties. And also Debbie Doo's Newbie Party!